7 Stuff You Did Not Learn About Indonesian Delicacies Tania Anggraeni, 08/03/2022 Braising is a moist cooking method which might turn massive, tough cuts of meat right into a juicy, tender dish. It is achieved by first searing the meat in a pan with fat, after which gradual cooking it in liquid for a quantity Food & Cooking News of hours.To braise, you first have to sear the meat in fat in a sizzling pan. The meat is then placed in a heavy, oven-proof dish, a dutch oven, or a gradual cooker. We hyperlink major sources — including studies, scientific references, and statistics — within every article and in addition record them …