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I would love to go to Solo in the future to try the unique nasi liwet, appears superb. Hey Michael, good to listen to from you, thanks very much. In Bogor I had it at a restaurant referred to as Ampera, but I would have loved to strive some home-cooked variations. Thank you very a lot, subsequent time I go to Indonesia I would like to spend more time in Bogor. I’m ready in your review about Indonesian food and I really feel so pleased to learn it. And yes, we now have a lot of spices and herbs to use once we cook.

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